Espresso Chocolate Mousse Bowl

When I was 19 years old, I moved into my first apartment. I was SO excited to finally have my own kitchen that I cooked everything (and not just frozen meals and ramen noodles). I was the college student who hosted sushi-making parties and prepared Thanksgiving dinner for my family. One of the first desserts I remember preparing was from-scratch chocolate mousse. I felt like a real French chef, whipping cream and egg whites, melting chocolate, and combining them all to make the perfect dessert. When my husband and I started dating, I wanted to prepare a delicious (and fancy) meal for him, too, so I served dessert in a homemade chocolate bowl. So, for this recipe, I decided to share my recipe for Espresso Chocolate Mousse and show you how to make your own chocolate bowls. This recipe has a little twist with the addition of mü coffeehouse cocktails in Creamy Espresso Macchiato.

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