Pumpkin Latte

how to make it:

1 tbsp Canned Pumpkin
¼ tsp Pumpkin Pie Spice
1 dash fresh Black Pepper
2 shots mü Vanilla Latte
1 shot Espresso orr Black Coffee
Whipped Cream
Chocolate Chips for Garnish

Cook canned pumpkin and spices over low heat to warm and bring out flavors. Whisk in mü Vanilla Latte and froth if desired. Pour finished mixture over the 1 shot of espresso in your mug. Top with whipped cream and chocolate chips to make your “ghost”

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